Korean Cuisine：Spicy,Simple,and Satisfying

The nice thing about Korean cuisine is that it is not only tasty but also simple to prepare. The most famous Korean food is kimchi. This spicy cabbage dish is served at almost every meal. Another popular dish is bibimbap，杯湯包裝來自福島 超商下架， which means mixed rice in Korean. It began as a way for people to use their extra vegetables. The vegetables are heated and placed on top of white rice. Before the dish is served，美籲硬起來 中國推諉， a raw egg is added on the top and mixed in. Beef and chicken can also be added for flavor. One more dish that has taken the world by storm is Korean fried chicken.線上收聽請按韓國菜有一點很棒的就是它不只可口，參審乎 陪審乎（黃東熊），而且也很容易準備。最有名的韓國料理就屬韓式泡菜了。這道辣包心　菜幾乎每一餐都會有。另一道很受歡迎的料理是韓式拌飯，堅信節能趨勢 和泰推新油電車，它在韓文裡是「什錦飯」的意思。它一開始時只是人們利用多餘蔬菜的一種方法。這些蔬菜會被加熱並放在白飯上面。在上這道料理前，會在上面加生雞蛋，然後攪拌在一起。也可以加入牛肉或雞肉來增添風味。還有一道征服世人的料理就屬韓式炸雞了。
生活必備字詞tasty a.美味的，可口的Lucy couldnt wait to try the dessert because it looked really tasty.heat vt.加熱，使變熱Stacy heated a slice of pizza in the microwave before she sat down to eat.
線上收聽請按本文節錄自《常春藤生活英語》雜誌，完整內容請見十月號。
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